#CANADIAN MAPLE DONUT PLUS#
Western Canada is really North-Western Canada, plus altitude in most parts, so it is possible that folks there developed a taste for hot water. They even tried weakening the coffee in the west to try to please western palets. Tim Hortons, according to him, was losing a ton of money out west, even suspending remittances from the franchise owners. (FD&C red #40, FD&C yellow #5, FD&C yellow #6, FD&C blue #1).įormer Tim Donuts Limited owner Ron Joyce in his book "Always Fresh" says there is a restaurant divide between the west and east of North America. Honey Dip Donut: Yeast Ring Donut, Donut Glazeĭonut Glaze: Sugar, water, guar gum, modified potato starch, potassium sorbate (preservative), citric acid (pH control), agar, xanthan gumĪt least the chocolate on a Boston Cream is somewhat chocolate.Ĭhocolate Fondant: Sugar, water, glucose (corn syrup), caramel colour (sulphites) cocoa (processed with alkali), potassium sorbate (preservative), natural & artificial flavour (sulphites), colour Nor is there any honey on their Honey Glazed donuts. Maple Fondant: Sugar, water, glucose (corn syrup), artificial flavour (sulphites), carmel colour (sulphites), potassium sorbate (preservative), colour (FD&C yellow #5, FD&C yellow #6). Granted, you don't need sugar maple to make a Tim Hortons doughnut. There are no sugar maples west of Ontario. Though it's majority owned by a Brazilian company, I'm sure they've tried to keep it OG as possible.īut IMO, this should be a flagship donut.
But IMO, this should be a flagship donut. You don't happen to be a Maple dip lover yourself?Īs for the regional donut varieties, I guess it can be expected. “ How this Canadian chain can ignore maple is unclear, since the tree's leaf appears on its home country's flag”. USA Today seems a tad confused on when maple season is, not that anybody is suggesting fast food outlets are using real maple syrup. Their first locations opens on October 27 in Monterrey at the Fashion Drive mall.
Pretty sure I’ve had a chocolate caramel crunch before. Although they have an intriguing cookies and cream donut. No maple for you at their half dozen Manila locations either. I know from Twitter they don’t have the maple flavours at their Glasgow location.
I’m not awake enough to find the Arab version, but at least one Dubai review from last spring mentions the maple dipped. However, you can’t order either today with the Tim Hortons app. Both the Maple Dip and the Canadian Maple (Boston à l’érable) are on the Tim Hortons website.
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